Brewdog Punk IPA Recipe

Recipe Info

Recipe Image

Brewdog Punk IPA

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
Mash all grains for 1 hour at 152 degrees. Sparge at 170 degrees. One hour boil with hop regimen above. Ferment at 63-68 degrees. Rack to keg or secondary and age for 4-5 weeks. http://www.craftedpours.com/homebrew-recipe/brewdog-punk-ipa-clone-homebrew-recipe

Fermentables

100% - Maris Otter Pale - UK
5.216
38
3
Mash

Hops

Ahtanum
28
Leaf
Boil
15 min(s)
6
8.8
Chinook
14
Leaf
Boil
60 min(s)
13
19.3
Amarillo
14
Leaf
Boil
15 min(s)
9
6.6
Simcoe
14
Leaf
Boil
10 min(s)
13
7.0
Chinook
14
Leaf
FlameOut
0 min(s)
13
0.0
Amarillo
14
Leaf
FlameOut
0 min(s)
9
0.0
Simcoe
14
Leaf
FlameOut
0 min(s)
13
0.0

Yeast

Muntons Muntons Standard Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brewdog Punk IPA
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 41.7 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 221 per 12oz Calories
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