CB Renegade Rye Recipe

Recipe Info

Recipe Image

CB Renegade Rye

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Rye - US, Caramel/Crystal 10 - US, White Wheat - US, Acidulated Malt - DE , Magnum Hops, Cascade Hops, Columbus Hops, Citra Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient.

Fermentables

71% - Pale 2-Row - US
9
37
1
Mash
16% - Rye - US
2
37
3
Mash
8% - Caramel/Crystal 10 - US
1
35
10
Mash
4% - White Wheat - US
0.5
40
2
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12.6
20.0
Cascade
0.5
Pellet
Boil
30 min(s)
5.6
6.8
Columbus
1
Pellet
Boil
5 min(s)
13.8
8.7
Citra
1
Pellet
Boil
1 min(s)
14.2
1.9
Centennial
1
Pellet
DryHop
5 day(s)
7.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
0.75
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CB Renegade Rye
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 37.4 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 238 per 12oz Calories
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