Witbier Recipe - Clone Of Witty Wit

Recipe Info

Recipe Image

Clone Of Witty Wit

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Flaked Wheat - US, Flaked Oats - US, Hallertauer Mittelfrüh Hops, Saaz Hops, mangrove jacks M20 wheat yeast Homebrew Yeast.

This recipe was cloned from Witty Wit.

Fermentables

41% - Wheat Malt - DE
1.8
37
2
Mash
41% - Pilsner - DE
1.8
38
1
Mash
9% - Flaked Wheat - US
0.4
35
2
Mash
9% - Flaked Oats - US
0.4
37
1
Mash

Hops

Hallertauer Mittelfrüh
16
Pellet
Boil
60 min(s)
4.3
8.2
Saaz
16
Pellet
Boil
60 min(s)
3.8
7.2

Yeast

mangrove jacks M20 wheat yeast
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Witty Wit
Witbier
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.011 FG
  • 15.4 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 2.7° SRM Color
  • 70% Efficiency
  • 3.9% ABV Alcohol
  • 137 per 12oz Calories
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