American Pale Ale Recipe - blue dragon dead guy ale

Recipe Info

Recipe Image

blue dragon dead guy ale

by on
All Grain
21 Liter(s)
25.678 Liter(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - 60L - US, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Perle Hops, Saaz Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

82% - Maris Otter Pale - UK
4
38
3
Mash
10% - Munich - 60L - US
0.5
33
60
Mash
5% - Caramel/Crystal 60 - US
0.25
36
60
Mash
2% - Carapils - Dextrine Malt - US
0.1
33
1
Mash

Hops

Perle
28
Pellet
Boil
60 min(s)
8.3
28.0
Perle
14
Pellet
Boil
30 min(s)
8.3
10.8
Perle
14
Pellet
Boil
5 min(s)
8.3
2.8
Saaz
14
Pellet
Boil
5 min(s)
3.8
1.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

blue dragon dead guy ale
American Pale Ale
  • 21.00 Gallons Liters Batch Size
  • 25.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 42.8 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 12.8° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 167 per 12oz Calories
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