pina colada IPA Recipe

Recipe Info

Recipe Image

pina colada IPA

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
70%
frozen pineapple 1kg, coconut 350g

Fermentables

55% - 2-Row - US
2.8
37
1
Mash
14% - White Wheat - US
0.7
40
2
Mash
6% - Caramel/Crystal 10 - US
0.3
35
10
Mash
10% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
16% - Lactose - Milk Sugar - US
0.8
41
1
Late

Hops

vic secret
28
Pellet
FlameOut
0 min(s)
15.5
0.0
Citra
14
Pellet
FlameOut
0 min(s)
12
0.0
Citra
14
Pellet
Boil
30 min(s)
12
15.0
vic secret
56
Pellet
DryHop
10 day(s)
15.5
0.0
Citra
28
Pellet
DryHop
10 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

pina colada IPA
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 15.0 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 3.6° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 200 per 12oz Calories
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