Jack Hammer with Mango Recipe

Recipe Info

Recipe Image

Jack Hammer with Mango

by on
All Grain
19 Liter(s)
24 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Special B - BE, Centennial Hops, Columbus Hops, Amarillo Hops, Citra Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

98% - Pale Ale - US
6
37
3
Mash
2% - Special B - BE
0.1
30
180
Mash

Hops

Centennial
41.8
Pellet
Boil
60 min(s)
10.5
47.2
Columbus
41.8
Pellet
Boil
60 min(s)
15
67.4
Columbus
20.9
Pellet
Boil
30 min(s)
15
25.9
Columbus
5.7
Pellet
Boil
20 min(s)
15
5.6
Centennial
36.1
Pellet
Boil
10 min(s)
10.5
14.8
Centennial
13.3
Pellet
Boil
5 min(s)
10.5
3.0
Amarillo
70.3
Pellet
DryHop
0 day(s)
9
0.0
Citra
70.3
Pellet
DryHop
0 day(s)
12
0.0
Simcoe
70.3
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jack Hammer with Mango
  • 19.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.014 FG
  • 163.9 IBU (tinseth) Bitterness
  • 2.21 BG:GU
  • 10.0° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 252 per 12oz Calories
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