Ordinary Bitter Recipe - My bitter

Recipe Info

Recipe Image

My bitter

by on
All Grain + Extract
5 Gallon(s)
1.5 Gallon(s)
45 min
75%
All Grain Plus Extract Ordinary Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Roasted Barley - US, Willamette Hops, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

94% - Dry Malt Extract - Light - US
4
44
8
Extract
6% - Roasted Barley - US
0.25
25
300
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
21.5
Willamette
0.75
Pellet
Boil
30 min(s)
5
12.4
Willamette
0.25
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My bitter
Ordinary Bitter
  • 5.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.036 OG
  • 1.011 FG
  • 33.9 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 12.3° SRM Color
  • 75% Efficiency
  • 3.3% ABV Alcohol
  • 119 per 12oz Calories
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