American Brown Ale Recipe - Mapusaurus Maple Brown Ale

Recipe Info

Recipe Image

Mapusaurus Maple Brown Ale

by on
Extract
6 Gallon(s)
6 Gallon(s)
60 min
75%
Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Dark - US, Dry Malt Extract - Amber , Maple Syrup - US, Chocolate Malt - US, Carapils - DE, Crystal 40L - CA, Willamette Hops, Wyeast American Ale II 1272 Homebrew Yeast, Irish Moss.

Fermentables

32% - Dry Malt Extract - Dark - US
3
44
18
Extract
32% - Dry Malt Extract - Amber
3
42
10
Extract
21% - Maple Syrup - US
2
30
35
Late
5% - Chocolate Malt - US
0.5
34
350
Steep
5% - Carapils - DE
0.5
33
2
Steep
5% - Crystal 40L - CA
0.5
34
40
Steep

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
14.8
Willamette
2
Pellet
Boil
15 min(s)
5
14.7

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains at 160 degrees for 30 minutes
2.
Add DME and bring to boil
3.
Add 1 oz Willamette for full 60 minutes
4.
Add 1 oz Willamette at 15 minutes left in boil
5.
Add maple syrup at 10 minutes left in boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mapusaurus Maple Brown Ale
American Brown Ale
  • 6.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 29.6 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 24.6° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 192 per 12oz Calories
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