American IPA Recipe - Dank IPA 3 - 64

Recipe Info

Recipe Image

Dank IPA 3 - 64

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, CaraRed - DE, Corn Sugar (Dextrose) - US, Galaxy Hops, Simcoe Hops, El Dorado Hops, Azacca Hops, Mosaic Hops, MIX Hops, BRY-97 West Coast Ale Yeast LalBrew? Homebrew Yeast, Whirlfloc.

Fermentables

83% - Pale Ale - US
20
37
3
Mash
8% - CaraRed - DE
2
35
20
Mash
8% - Corn Sugar (Dextrose) - US
2
46
0
Late

Hops

Galaxy
0.5
Pellet
Boil
30 min(s)
16.9
10.3
Simcoe
0.5
Pellet
Boil
30 min(s)
13.7
8.4
El Dorado
0.5
Pellet
Boil
30 min(s)
12.7
7.8
Galaxy
0.5
Pellet
Boil
25 min(s)
16.9
9.3
Simcoe
0.5
Pellet
Boil
20 min(s)
13.7
6.6
Azacca
0.5
Pellet
Boil
30 min(s)
12
7.3
El Dorado
0.5
Pellet
Boil
15 min(s)
12.7
5.0
Azacca
0.5
Pellet
Boil
10 min(s)
12
3.5
Mosaic
0.5
Pellet
Boil
30 min(s)
11.2
6.8
Mosaic
0.5
Pellet
Boil
5 min(s)
11.2
1.8
MIX
2.5
Pellet
FlameOut
0 min(s)
13.3
0.0
MIX
2.5
Pellet
DryHop
3 day(s)
13.3
0.0

Yeast

BRY-97 West Coast Ale Yeast LalBrew?
75%

Other Stuff

Whirlfloc
1
each
Mash

Mash Steps

Saccharification Rest
Direct Heat
153
40 min
Mash-Out
Direct Heat
173
10 min
Batch sparge
Infusion
180
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dank IPA 3 - 64
American IPA
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 66.7 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 238 per 12oz Calories
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