Munich Helles Recipe - Helles - receita fechada

Recipe Info

Recipe Image

Helles - receita fechada

by on
All Grain
12 Liter(s)
16 Liter(s)
60 min
64%
Helles cerveja facil

Fermentables

79% - Pilsen - UK
2.3
36
1
Mash
17% - White Wheat - US
0.5
40
2
Mash
3% - Caramel Wheat Malt - DE
0.1
35
46
Mash

Hops

Cascade
13
Pellet
Boil
60 min(s)
5.8
16.3
Cascade
15
Pellet
Boil
5 min(s)
5.8
3.8

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
correcao de agua: 0,2 /1,5 /7,5 (perfil malte)
2.
so colocar a lev na temp correta de 12G
3.
ferm: 5 dias a 12G / 1 dia 16G / 2 dias 18G
4.
cold: 4 dias gelatina

Tasting Notes (1)

Brewer 124159

Tasted on 7/27/2021 by Brewer 124159

Notes:

excelente HELLES, bem seca, doce +3/4, amargos +2/4, bem clarificada.

Recipe Facts

Helles - receita fechada
Munich Helles
  • 12.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.008 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 4.8° SRM Color
  • 64% Efficiency
  • 5.1% ABV Alcohol
  • 155 per 12oz Calories
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