Saison Recipe - Block Party Ale

Recipe Info

Recipe Image

Block Party Ale

by on
All Grain
6.25 Gallon(s)
8 Gallon(s)
90 min
90%
Based off Kick Axe Ale with some remaining 2020 hops i had to use. Made to share at block party. made a mistake in the grains order, getting 1 lb of cara 45 instead of munich. So, this will be quite different than expected. We'll see how it turns out. The "cascade" in the recipe is my unknown variety of hops from my Aunt's splicing, assuming it's a euro variety similar to saaz AAs.

This recipe was cloned from Clone Of Kick Axe Ale.

Fermentables

81% - Pilsen - UK
8
36
1
Mash
8% - Rye - DE
0.75
38
4
Mash
10% - Cara 45L - BE
1
34
45
Mash
2% - Acidulated Malt - DE
0.1875
27
3
Mash

Hops

Saaz
0.5
Pellet
Boil
60 min(s)
2.8
4.2
Cascade
0.26
Leaf
Boil
45 min(s)
2.8
1.8
Saaz
0.5
Leaf
Boil
45 min(s)
2.8
3.5
Chinook
0.33
Leaf
Boil
15 min(s)
13
5.8
Chinook
0.33
Leaf
Boil
2 min(s)
13
1.0
Chinook
0.33
Leaf
FlameOut
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
92%

Other Stuff

whirlfloc tablet
1
each
Boil
Potassium Metabisulfite
0.5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
prepare a yeast starter to ensure rapid fermentation at cool end of temp range
2.
Mash at 149 for 90 minutes (or start at 151 and leave overnight)
3.
Sparge with 170-180F until 7.2 gallons collected in kettle.
4.
boil for 90 minutes, begin hop schedule at 60 minutes
5.
Ferment 14-21 days at mid 60's,
6.
cold crash and rack to secondary or keg and hold mid 60's F for 14-21 days
7.
carbonate at 2.7 vol

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Block Party Ale
Saison
  • 6.25 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.004 FG
  • 16.4 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 6.8° SRM Color
  • 90% Efficiency
  • 6.1% ABV Alcohol
  • 166 per 12oz Calories
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