Double IPA Recipe - Horipa

{"RecipeId":96713,"RecipeTypeId":10,"OriginalRecipeId":90279,"UnitType":"m","IbuFormula":"t","CreatedBy":103830,"Name":"Horipa","Description":"","ImageUrlRoot":null,"StyleId":"22A","StyleName":"Double IPA","BatchSize":9,"BoilSize":15,"BoilTime":60,"Efficiency":0.76,"DateCreated":"\/Date(1624658018213)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.072274184327719,"Fg":1.0101183858058807,"Srm":6.0152456813287731,"Ibu":0,"BgGu":0,"Abv":8.0180980093171623,"Calories":243,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"42","Amt":"1.1","Ppg":"38","L":"3","Use":"Mash","Id":"516999","IngId":"567","Name":"Pale Ale - BE","CustomName":"","Rank":"2"},{"Per":"19","Amt":"0.5","Ppg":"35","L":"2","Use":"Mash","Id":"517000","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"4"},{"Per":"19","Amt":"0.5","Ppg":"37","L":"2","Use":"Mash","Id":"517001","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"6"},{"Per":"12","Amt":"0.3","Ppg":"46","L":"4","Use":"Late","Id":"517052","IngId":"5329","Name":"Agave syrup","CustomName":"","Rank":"6"},{"Per":"6","Amt":"0.15","Ppg":"35","L":"10","Use":"Mash","Id":"517002","IngId":"22","Name":"Caramel/Crystal 10 - US","CustomName":"","Rank":"8"},{"Per":"2","Amt":"0.05","Ppg":"27","L":"3","Use":"Mash","Id":"517003","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"30","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"7.9","Ibu":"0","Id":"540553","IngId":"10568","Name":"Cashmere","CustomName":"","Rank":"2"},{"Amt":"30","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"6.7","Ibu":"0","Id":"540554","IngId":"721","Name":"Wakatu","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.86","Id":"143634","IngId":"6900","Name":"Lallemand Verdant IPA","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Decoction","Temp":"40","Time":"10","Id":"66851","IngId":"389","Name":"Mash-In","CustomName":"","Rank":"2"},{"Heat":"Decoction","Temp":"50","Time":"10","Id":"66852","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"4"},{"Heat":"Decoction","Temp":"78","Time":"10","Id":"66864","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"5"},{"Heat":"Decoction","Temp":"64","Time":"30","Id":"66853","IngId":"410","Name":"Beta Amylase Rest","CustomName":"","Rank":"6"},{"Heat":"Decoction","Temp":"68","Time":"45","Id":"66854","IngId":"411","Name":"Alpha Amylase Rest","CustomName":"","Rank":"8"}],"Steps":[{"Id":"161466","Rank":"1","Text":"Brouwwater gekookt en van de kalk afgegoten, was nog heel licht troebel."},{"Id":"161497","Rank":"2","Text":"Gemalen op 1.1 Volgende keer split malen. 1.15 tarwe / 1.3 gerst. En vlokken heel in de mash."},{"Id":"161467","Rank":"3","Text":"16 liter brouwwater gemaakt met 2 gram Ca2SO4 en 4.5 gram Ca2CL2"},{"Id":"161468","Rank":"4","Text":"Gekoeld tot kamertemperatuur. 30 sec zuurstof. Vergisting binnen 12 uur."},{"Id":"161469","Rank":"5","Text":"1e Dry hop gelijk toegevoegd na pitch. Zelfde hopgift van 60g."}]}