Festbier Recipe - Festbier 21

Recipe Info

Recipe Image

Festbier 21

by on
All Grain
17 Gallon(s)
20 Gallon(s)
60 min
74%
All Grain Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Acidulated Malt - DE , Munich - Light 10L - US, Tradition Hops, Hallertauer Mittelfrüh Hops, White Labs German Lager X WLP835 Homebrew Yeast, whirlfloc.

This recipe was cloned from Festbier 20.

Fermentables

79% - Pilsner - US
30
34
1
Mash
3% - Acidulated Malt - DE
1
27
3
Mash
18% - Munich - Light 10L - US
7
35
10
Mash

Hops

Tradition
3
Pellet
Boil
60 min(s)
5.5
17.4
Hallertauer Mittelfrüh
4
Pellet
Boil
5 min(s)
4.3
3.6

Yeast

White Labs German Lager X WLP835
83%

Other Stuff

whirlfloc
1.5
each
FlameOut

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Festbier 21
Festbier
  • 17.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.010 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 5.2° SRM Color
  • 74% Efficiency
  • 6.0% ABV Alcohol
  • 186 per 12oz Calories
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