Hop Zombie Recipe

Recipe Info

Recipe Image

Hop Zombie

by on
All Grain
45 Liter(s)
55 Liter(s)
90 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Black Malt - UK, Caramel/Crystal 120 - US, Smoked Malt - US, Amarillo Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast, Dextrose.

Fermentables

29% - Black Malt - UK
2
49
500
Mash
71% - Caramel/Crystal 120 - US
5
50
120
Mash
0% - Smoked Malt - US
0
37
9
Steep

Hops

Amarillo
150
Pellet
Boil
90 min(s)
9
90.1
Simcoe
100
Pellet
Boil
20 min(s)
13
49.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Dextrose
1500
kg
Mash

Mash Steps

Acid Rest
Decoction
66
60 min
Saccharification Rest
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hop Zombie
  • 45.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.039 OG
  • 1.007 FG
  • 139.3 IBU (tinseth) Bitterness
  • 3.60 BG:GU
  • 75.7° SRM Color
  • 60% Efficiency
  • 4.0% ABV Alcohol
  • 126 per 12oz Calories
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