American Pale Ale Recipe - Camden Pale Clone

Recipe Info

Recipe Image

Camden Pale Clone

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner, Munich, Caramel / Crystal 40L, Wheat Malt, Perle Hops, Citra Hops, Simcoe Hops, Safale - American Ale Yeast US-05 Homebrew Yeast.

Fermentables

70% - Pilsner
2.55
38
2
Mash
15% - Munich
0.55
37
6
Mash
7% - Caramel / Crystal 40L
0.27
34
40
Mash
7% - Wheat Malt
0.27
37
2
Mash

Hops

Perle
15
Pellet
Boil
60 min(s)
8.2
16.7
Perle
10
Pellet
Boil
30 min(s)
8.2
8.5
Perle
10
Pellet
Boil
10 min(s)
8.2
4.0
Citra
10
Pellet
Boil
5 min(s)
11
3.0
Simcoe
10
Pellet
Boil
5 min(s)
12.7
3.4
Citra
12
Pellet
Boil
0 min(s)
11
0.0
Simcoe
12
Pellet
Boil
0 min(s)
12.7
0.0
Citra
20
Pellet
DryHop
3 day(s)
11
0.0
Simcoe
20
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

Safale - American Ale Yeast US-05
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Camden Pale Clone
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.010 FG
  • 35.6 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 140 per 12oz Calories
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