Foreign Extra Stout Recipe - Midnight Stalker Stout

Recipe Info

Recipe Image

Midnight Stalker Stout

by on
All Grain
20 Liter(s)
26.1992 Liter(s)
60 min
72%
Designed for BIAB and no chill method

Fermentables

81% - Gladfield Ale Malt
4.9
36
3
Mash
9% - Gladfield Dark Chocolate Malt
0.56
33
675
Mash
6% - Gladfield Roast Barley
0.39
33
711
Mash
4% - Chocolate Wheat (Weyermann)
0.22
35
415
Mash

Hops

East Kent Goldings
50
Pellet
Boil
60 min(s)
5.5
30.6
East Kent Goldings
57
Pellet
Boil
15 min(s)
5.5
17.3

Yeast

Nottingham Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66.7
75 min
Mash-Out
Direct Heat
75.6
10 min

Special Instructions

1.
Cube wort after boil
2.
Pitch yeast at 18deg C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Midnight Stalker Stout
Foreign Extra Stout
  • 20.00 Gallons Liters Batch Size
  • 26.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 47.9 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 79.3° SRM Color
  • 72% Efficiency
  • 6.3% ABV Alcohol
  • 219 per 12oz Calories
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