American Porter Recipe - Over the wall Porter 12.23.21

Recipe Info

Recipe Image

Over the wall Porter 12.23.21

by on
All Grain
12 Gallon(s)
14 Gallon(s)
60 min
77%
1/22/22 A little to bitter, need to adjust my IBU down. Change to 2 oz hops from 3, add 2 oz at 45 min not 60.

This recipe was cloned from Porter.

Fermentables

55% - 2-Row - US
14.7
37
1
Mash
14% - CaraMunich I - DE
3.7
34
39
Mash
5% - Chocolate Malt - US
1.4
34
350
Mash
11% - Flaked Oats - US
2.8
37
1
Mash
4% - Carapils - Dextrine Malt - US
1
33
1
Mash
8% - Caramel/Crystal 90 - US
2
35
90
Mash
4% - Roasted Barley - US
1
25
300
Mash

Hops

Northern Brewer
2
Pellet
Boil
45 min(s)
10.2
26.9

Yeast

Fermentis Safale US-05
75%

Other Stuff

Irish Moss
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment 59 - 75

Tasting Notes (1)

Constant

Tasted on 1/19/2022 by Constant

Notes:

A little to bitter, reduce hops to 2 oz 60 min

Recipe Facts

Over the wall Porter 12.23.21
American Porter
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 34.3° SRM Color
  • 77% Efficiency
  • 5.9% ABV Alcohol
  • 205 per 12oz Calories
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