Witbier Recipe - 6.23wit

Recipe Info

Recipe Image

6.23wit

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
78%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - BE, Pilsner - BE, Citra Hops, Cashmera Hops, Fermentis Safale S-04 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

50% - Wheat - BE
2
37
2
Mash
50% - Pilsner - BE
2
36
2
Mash

Hops

Citra
8
Pellet
Boil
60 min(s)
12
12.8
Cashmera
20
Pellet
DryHop
2 day(s)
0
0.0

Yeast

Fermentis Safale S-04
80%

Other Stuff

Coriander
40
each
Mash
Orange or Lemon peel
40
each
Mash

Mash Steps

1
Decoction
68
90 min

Special Instructions

1.
seasoning formetation together
2.
7/5 dry hop

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

6.23wit
Witbier
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 12.8 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 3.6° SRM Color
  • 78% Efficiency
  • 5.2% ABV Alcohol
  • 166 per 12oz Calories
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