This recipe has been brewed 1 time(s)
Brew Session: Hopfenbier
jll23
9/8/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
OG 1.055 FG 1.012 ABV ~ 5.64%. Apparent Attenuation 77%. Seems a bit low in terms of attenuation, but I'll give it a couple more days and try to bottle. First brew at home since May and things are feeling a bit rusty. Luckily I have done this process 100 times before. Mashing with about 2.25 gallons of water. .25 gallons of that is distilled, the rest is lightly treated tap water with campden. I have ~2 gallons in reserve for rinsing/sparging. Mashed in ~148 and added heat to bring it up ...
Recipe Facts
Hopfenbier
American Pale Ale
- 3.50 Gallons Liters Batch Size
- 4.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.056 OG
- 1.011 FG
- 30.9 IBU (tinseth) Bitterness
- 0.55 BG:GU
- 4.0° SRM Color
- 72% Efficiency
- 5.9% ABV Alcohol
- 187 per 12oz Calories
