Specialty IPA - Black IPA Recipe - Rapid Macabre IPA

Recipe Info

Recipe Image

Rapid Macabre IPA

by on
All Grain
5.5 Gallon(s)
3 Gallon(s)
60 min
100%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rye - US, Carafa III - DE, Flaked Barley - US, Briess Pale Ale DME, Warrior Hops, Loral Hops, Simcoe Hops, Mosaic Hops, White Labs London Ale WLP013 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

25% - Maris Otter Pale - UK
2.5
27
3
Mash
15% - Rye - US
1.5
22
3
Mash
8% - Carafa III - DE
0.75
24
525
Mash
5% - Flaked Barley - US
0.5
24
2
Mash
48% - Briess Pale Ale DME
4.75
43
3
Mash

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
14.7
23.0
Loral
1
Pellet
Boil
10 min(s)
10.4
11.8
Simcoe
1
Pellet
Boil
10 min(s)
13.3
15.1
Mosaic
0.5
Pellet
Boil
10 min(s)
9.4
5.3
Loral
1.5
Pellet
FlameOut
0 min(s)
10.4
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13.3
0.0
Mosaic
0.5
Pellet
FlameOut
0 min(s)
9.4
0.0
Loral
1.5
Pellet
DryHop
3 day(s)
10.4
0.0
Simcoe
0.5
Pellet
DryHop
3 day(s)
13.3
0.0
Mosaic
1
Pellet
DryHop
3 day(s)
9.4
0.0

Yeast

White Labs London Ale WLP013
75%

Other Stuff

Yeast Nutrient
1
each
Mash
Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rapid Macabre IPA
Specialty IPA - Black IPA
  • 5.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 55.3 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 29.7° SRM Color
  • 100% Efficiency
  • 5.9% ABV Alcohol
  • 205 per 12oz Calories
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