Märzen Recipe - Marzen 01

Recipe Info

Recipe Image

Marzen 01

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Munich - UK, Aromatic Malt - US, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, White Wheat - US, Perle Hops, Hallertau Hops, Tettnang Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

58% - Vienna - DE
7
37
4
Mash
25% - Munich - UK
3
37
9
Mash
4% - Aromatic Malt - US
0.5
35
20
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - White Wheat - US
0.5
40
2
Mash

Hops

Perle
0.75
Pellet
Boil
60 min(s)
8.3
19.6
Hallertau
0.5
Pellet
Boil
15 min(s)
4.5
3.5
Tettnang
0.5
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 152

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marzen 01
Märzen
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 10.8° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 201 per 12oz Calories
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