Munich Helles Recipe - Clone Of Munich Helles--Its Hofbrau Original Lager

Recipe Info

Recipe Image

Clone Of Munich Helles--Its Hofbrau Original Lager

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Pilsner - BE, Acidulated Malt - DE , Hallertau Hops, White labs german lager x WLP835 Homebrew Yeast, Irish Moss.

This recipe was cloned from Munich Helles--Its Hofbrau Original Lager.

Fermentables

10% - Vienna - DE
1
37
4
Mash
88% - Pilsner - BE
9
36
2
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Hallertau
1
Pellet
Boil
90 min(s)
4.5
17.5
Hallertau
1
Pellet
Boil
5 min(s)
4.5
3.3

Yeast

White labs german lager x WLP835
75%

Other Stuff

Irish Moss
1
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pitch yeast at 50deg
2.
Diacetyl rest at 60deg on day 10 for 3 days
3.
Day14 transfer to secondary. Slowly lower temp until 34deg. Lager for 6weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Munich Helles--Its Hofbrau Original Lager
Munich Helles
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 20.7 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 185 per 12oz Calories
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