American IPA Recipe - Squatters Juicy IPA

Recipe Info

Recipe Image

Squatters Juicy IPA

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, Flaked Oats - US, Flaked Wheat - US, Carapils - Dextrine Malt - US, Cascade Hops, Mosaic Hops, Amarillo Hops, Galaxy Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

62% - Dry Malt Extract - Wheat - US
5
42
3
Extract
25% - Dry Malt Extract - Pilsen - US
2
42
2
Extract
6% - Flaked Oats - US
0.5
37
1
Mash
3% - Flaked Wheat - US
0.25
35
2
Mash
3% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
19.4
Mosaic
1
Pellet
Boil
0 min(s)
12.7
0.0
Amarillo
2
Pellet
DryHop
0 day(s)
9
0.0
Amarillo
1
Pellet
Boil
0 min(s)
9
0.0
Mosaic
2
Pellet
DryHop
0 day(s)
12.7
0.0
Galaxy
2
Pellet
DryHop
0 day(s)
14.2
0.0
Galaxy
1
Pellet
Boil
0 min(s)
14.2
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Squatters Juicy IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.017 FG
  • 19.4 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 218 per 12oz Calories
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