Experimental Beer Recipe - PAPPY VanDIPL
Experimental Beer
https://brewgr.com/Media/img/mug/6_d.jpg
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PAPPY VanDIPL
by ZG77INJUN on 6/21/2021
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
70%
Double IP Lager
3% - Carapils - Dextrine Malt - US
1% - Caramel/Crystal 90 - US
White Labs American Lager WLP840
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
PAPPY VanDIPL
Experimental Beer
-
18.93
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.102
OG
-
1.023
FG
-
76.9 IBU (tinseth)
Bitterness
-
0.75
BG:GU
-
5.8° SRM
Color
-
70%
Efficiency
-
10.1% ABV
Alcohol
-
360 per 12oz
Calories
Clone This Recipe
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