English IPA Recipe - English IPA STYLE Braziliam

Recipe Info

Recipe Image

English IPA STYLE Braziliam

by on
All Grain
60 Liter(s)
80 Liter(s)
60 min
66%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Biscuit Malt - BE, Munich - 60L - US, Melanoidin Malt - US, Carapils - Dextrine Malt - US, Cane Sugar PRIMING, Columbus Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from English IPA STYLE.

Fermentables

72% - Pale Ale - US
14
37
3
Mash
5% - Biscuit Malt - BE
1
36
23
Mash
3% - Munich - 60L - US
0.5
33
60
Mash
13% - Melanoidin Malt - US
2.5
37
20
Mash
5% - Carapils - Dextrine Malt - US
1
33
1
Mash
2% - Cane Sugar PRIMING
0.36
46
1
Late

Hops

Columbus
100
Pellet
Boil
40 min(s)
15
48.1
Cascade
400
Pellet
DryHop
0 day(s)
5.8
0.0
Columbus
50
Pellet
Boil
5 min(s)
15
5.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
72g e acrescenta o malte, mantendo por 67g por 60 minutos. 78g lavagem
2.
18 graus 5 dias 22 graus 3 dias 0 graus 5 dias
3.
6 gr acucar por litro

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English IPA STYLE Braziliam
English IPA
  • 60.00 Gallons Liters Batch Size
  • 80.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 53.6 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 11.9° SRM Color
  • 66% Efficiency
  • 6.4% ABV Alcohol
  • 225 per 12oz Calories
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