American Wheat Beer Recipe - Summer Wheat

Recipe Info

Recipe Image

Summer Wheat

by on
All Grain + Extract
5.5 Gallon(s)
7 Gallon(s)
60 min
69%
All Grain Plus Extract American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Dry Malt Extract - Wheat - US, Liquid Malt Extract - Pilsen - US, Carafoam - DE, Perle Hops, Mt. Hood Hops, Saaz Hops, Voss Kveik Homebrew Yeast, Fermax Yeast Nutrient.

Fermentables

21% - 2-Row - US
2
37
1
Mash
26% - White Wheat - US
2.5
40
2
Mash
21% - Dry Malt Extract - Wheat - US
2
42
3
Extract
26% - Liquid Malt Extract - Pilsen - US
2.5
35
2
Extract
5% - Carafoam - DE
0.5
34
1
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
6.4
23.5
Mt. Hood
1
Pellet
Boil
30 min(s)
5.7
16.1
Saaz
2
Pellet
FlameOut
0 min(s)
3.4
0.0

Yeast

Voss Kveik
80%

Other Stuff

Fermax Yeast Nutrient
5
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 150degF
2.
Sparge with 170degF water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Wheat
American Wheat Beer
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 39.6 IBU (brewgr) Bitterness
  • 0.72 BG:GU
  • 3.4° SRM Color
  • 69% Efficiency
  • 5.7% ABV Alcohol
  • 183 per 12oz Calories
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