Double IPA Recipe - Copper Sky IPA

Recipe Info

Recipe Image

Copper Sky IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Fermented in my garage during a extreme hot spell. We will see how it turns out. Final gravity 1.005. Way lower than expected, must be the heat.

Fermentables

80% - Pilsner - US
12
34
1
Mash
7% - CaraCrystal Wheat Malt - US
1
34
2
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
7% - Rye - US
1
37
3
Mash
3% - Crystal 120L - CA
0.5
33
120
Mash

Hops

Centennial
2
Pellet
Boil
60 min(s)
10.5
60.7
Citra
0.5
Leaf
Boil
60 min(s)
12
15.8
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
El Dorado
1
Pellet
FlameOut
0 min(s)
16
0.0
BRU-1
1
Pellet
FlameOut
0 min(s)
14
0.0
Ekuanot Cryo
0.5
Pellet
DryHop
0 day(s)
19
0.0
Mosaic Cryo
0.5
Pellet
DryHop
0 day(s)
18
0.0

Yeast

Fermentis Safale US-05
93%

Other Stuff

Calcium Carbonate
1
tsp
Mash
Gypsum
1
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
152
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Copper Sky IPA
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.005 FG
  • 76.5 IBU (tinseth) Bitterness
  • 1.10 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 232 per 12oz Calories
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