Fruit Beer Recipe - The Boysens Back in Town base

Recipe Info

Recipe Image

The Boysens Back in Town base

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Fruit Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Oats - US, Spelt Malt - DE, White Wheat - US, Citra Hops, Omega OYL-401 Sundew Ale Yeast Homebrew Yeast.

Fermentables

75% - Pilsner - US
8
34
1
Mash
14% - Flaked Oats - US
1.5
37
1
Mash
8% - Spelt Malt - DE
0.8
37
2
Mash
3% - White Wheat - US
0.3
40
2
Mash

Hops

Citra
0.4
Pellet
Boil
60 min(s)
12
17.4
Citra
0.5
Pellet
Boil
10 min(s)
12
7.9

Yeast

Omega OYL-401 Sundew Ale Yeast
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Boysens Back in Town base
Fruit Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.017 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 187 per 12oz Calories
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