Belgian Tripel Recipe - XXX

Recipe Info

Recipe Image

XXX

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Tripel

Fermentables

87% - Liquid Malt Extract - Pilsen - US
9
35
2
Extract
2% - Belgian Aromatic - BE
0.2
37
32
Steep
2% - Carapils - DE
0.2
33
2
Steep
10% - Cane Sugar - US
1
46
1
Late

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
11.7
Hallertau
1
Pellet
Boil
60 min(s)
4.5
13.8

Yeast

Wyeast Belgian Ale 1214
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

XXX
Belgian Tripel
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.019 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 252 per 12oz Calories
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