Irish Red Ale Recipe - Right Said Red

Recipe Info

Recipe Image

Right Said Red

by on
All Grain + Extract
10 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain Plus Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Liquid Malt Extract - Munich - US, Crystal 40L - CA, Crystal 50L - UK, Dark Crystal 80L - UK, Special B - BE, Corn Sugar (Dextrose) - US, Carapils - DE, Centennial Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

41% - Liquid Malt Extract - Light - US
9
35
4
Extract
32% - Liquid Malt Extract - Munich - US
7
35
8
Extract
5% - Crystal 40L - CA
1
34
40
Steep
5% - Crystal 50L - UK
1
34
50
Steep
2% - Dark Crystal 80L - UK
0.5
33
80
Steep
2% - Special B - BE
0.5
30
180
Steep
9% - Corn Sugar (Dextrose) - US
2
46
0
Late
5% - Carapils - DE
1
33
2
Mash

Hops

Centennial
2
Leaf
Boil
60 min(s)
10.5
29.6
Centennial
1
Leaf
Boil
30 min(s)
10.5
11.4
Cascade
1
Leaf
Boil
20 min(s)
5.8
5.0
Centennial
1
Leaf
Boil
10 min(s)
10.5
5.4
Cascade
1
Leaf
Boil
10 min(s)
5.8
3.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add the 6.0 lbs Munich LME 15 minutes before the end of the boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Right Said Red
Irish Red Ale
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 54.3 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 16.1° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 248 per 12oz Calories
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