American IPA Recipe - IPA - East Kent Goldings

{"RecipeId":96538,"RecipeTypeId":10,"OriginalRecipeId":95928,"UnitType":"m","IbuFormula":"t","CreatedBy":120321,"Name":"IPA - East Kent Goldings","Description":"Brew No.13\n\nDo again. Infected so no comment \n\n0.1/10 Pauls recipe (originally) 4.7%\n\nNotes: Whole batch undrinkable, infection. Fizzed for 4 weeks in fermenter, bottled anyway, dry hopping sat too long in. Disaster.\n\nOG 1050. FG 1010. 4.7%\n\nAttenuation - 79%","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":20,"BoilSize":23,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1624032274963)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0557050141574429,"Fg":1.0139262535393607,"Srm":16.474662648195007,"Ibu":12.44355586809257,"BgGu":0.22338304830014938,"Abv":5.3894601197325986,"Calories":187,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"80","Amt":"4","Ppg":"36","L":"2","Use":"Mash","Id":"516138","IngId":"126","Name":"Pale 2-Row - UK","CustomName":"","Rank":"1"},{"Per":"20","Amt":"1","Ppg":"34","L":"70","Use":"Mash","Id":"516139","IngId":"519","Name":"Crystal 70L - UK","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"5","Type":"Pellet","Use":"FirstWort","Min":"60","Day":"0","AA":"5.5","Ibu":"3.31480354008994","Id":"539553","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"1"},{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"5.5","Ibu":"9.12875232800263","Id":"539554","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"2"},{"Amt":"20","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5.5","Ibu":"0","Id":"539555","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"3"},{"Amt":"60","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"5.5","Ibu":"0","Id":"539556","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.75","Id":"143397","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"161032","Rank":"1","Text":"Take yeast out of fridge"},{"Id":"161033","Rank":"2","Text":"ChemSan Sanitiser (10ml per 5 litres) (70ML - 35Lt) - Fermenter, tubes, air lock."},{"Id":"161034","Rank":"3","Text":"Water to Mash kettle. 15Lt"},{"Id":"161035","Rank":"4","Text":"Water to Sparge Kettle 17Lt"},{"Id":"161036","Rank":"5","Text":"Camden tablets to Both - 3.2 to Mash, 3.7 to Sparge. (5 Tabs per 23Lt)"},{"Id":"161037","Rank":"6","Text":"AMS to both - 13ml to Mash Kettle - 15ml to Sparge Kettle (22ml per 25Lt)"},{"Id":"161038","Rank":"7","Text":"DWB to mash kettle only 7.8g (13g per 25Lt)"},{"Id":"161039","Rank":"8","Text":"-----------------------------------------------------------------------------------------------------------------"},{"Id":"161040","Rank":"9","Text":"Set mash kettle to 70C"},{"Id":"161041","Rank":"10","Text":"Add mash bag."},{"Id":"161042","Rank":"11","Text":"Add mash. Temperature to 65C - Mash for 60 mins."},{"Id":"161043","Rank":"12","Text":"Set sparge water temperature to 77C"},{"Id":"161044","Rank":"13","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"161045","Rank":"14","Text":"Turn off mash kettle"},{"Id":"161046","Rank":"15","Text":"Volaut"},{"Id":"161047","Rank":"16","Text":"Drain wort into bucket"},{"Id":"161048","Rank":"17","Text":"Add sparge"},{"Id":"161049","Rank":"18","Text":"Leave for 20 mins to rest"},{"Id":"161050","Rank":"19","Text":"Add this sparge liquor to wort - Discard mash"},{"Id":"161051","Rank":"20","Text":"Add total liquor back into mash kettle - Boil for 60 mins"},{"Id":"161052","Rank":"21","Text":"Add hop spider"},{"Id":"161053","Rank":"22","Text":"60 mins - 5g hops"},{"Id":"161054","Rank":"23","Text":"45 mins - 15g hops"},{"Id":"161055","Rank":"24","Text":"Flame out - 20g hops"},{"Id":"161056","Rank":"25","Text":"Turn off Kettle."},{"Id":"161057","Rank":"26","Text":"Cool wort to yeast pitch 15-20C."},{"Id":"161058","Rank":"27","Text":"Empty pot. Pull Fermenter handle TIGHTLY closed!"},{"Id":"161059","Rank":"28","Text":"Hydrometer test - https://www.brewersfriend.com/abv-calculator"},{"Id":"161060","Rank":"29","Text":"Hydrometer target - OG 1050"},{"Id":"161061","Rank":"30","Text":"Store fermenter at 19C"},{"Id":"161062","Rank":"31","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"161063","Rank":"32","Text":"4 DAYS BEFORE BOTTLE"},{"Id":"161064","Rank":"33","Text":"Add the rest of the hops"},{"Id":"161065","Rank":"34","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"161066","Rank":"35","Text":"Chemipro. Warm Water (4g/1Lr) (140g - 35Lt) Bottles. Syphon Tube and tap."},{"Id":"161582","Rank":"36","Text":"Clean Mash tun to fermenter tube. Spare fermentation drub container. Black stoppers. Airlock."},{"Id":"161067","Rank":"37","Text":"ChemSan Sanitiser (30ML - 15Lt) (60ml per 30Lt) - Syphon Tube \u0026 tap, caps, bottle machine."},{"Id":"161068","Rank":"38","Text":"Sugar - 15Lt beer/30 bottles - 85g sugar - 150ml water - 5ml per bottle"},{"Id":"161069","Rank":"39","Text":"www.brewuk.co.uk/priming_sugar"},{"Id":"161070","Rank":"40","Text":"Hydrometer target - FG 10.10"},{"Id":"161071","Rank":"41","Text":"--------------------------------------------------------------------------------------------------------------------"},{"Id":"161072","Rank":"42","Text":"Unscrew big black plastic nut that connects to fermenter. Anti-clockwise"},{"Id":"161073","Rank":"43","Text":"Unscrew bottom pot clockwise."},{"Id":"161074","Rank":"44","Text":"Unscrew Handle mechanism clockwise"}]}