Cream Ale Recipe - BR ALE

Recipe Info

Recipe Image

BR ALE

by on
All Grain
30 Liter(s)
40 Liter(s)
60 min
68%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Corn - US, Golden Ale Viking, Cascade Hops, Sorachi Ace Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

73% - Pilsner - DE
4.5
38
1
Mash
8% - Flaked Corn - US
0.5
37
1
Mash
19% - Golden Ale Viking
1.2
33
4
Mash

Hops

Cascade
10
Pellet
Boil
60 min(s)
5.8
5.2
Cascade
20
Pellet
Boil
20 min(s)
5.8
6.3
Sorachi Ace
50
Pellet
DryHop
2 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
52
15 min
Saccharification Rest
Direct Heat
66
60 min
Mash-Out
Direct Heat
76
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BR ALE
Cream Ale
  • 30.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 11.5 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 3.0° SRM Color
  • 68% Efficiency
  • 4.5% ABV Alcohol
  • 142 per 12oz Calories
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