Irish Stout Recipe - Dry Stout

Recipe Info

Recipe Image

Dry Stout

by on
All Grain
30 Liter(s)
30 Liter(s)
60 min
67%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Chocolate - UK, Roasted Barley - US, Black Barley - US, Target Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

80% - Pilsner - DE
5
38
1
Mash
8% - Chocolate - UK
0.5
34
350
Mash
8% - Roasted Barley - US
0.5
25
450
Mash
4% - Black Barley - US
0.25
25
500
Mash

Hops

Target
30
Pellet
Boil
60 min(s)
11
30.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Stout
Irish Stout
  • 30.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.011 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 46.7° SRM Color
  • 67% Efficiency
  • 4.1% ABV Alcohol
  • 139 per 12oz Calories
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