Blonde Ale 2.0 Recipe

Recipe Info

Recipe Image

Blonde Ale 2.0

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Carapils - DE, Caramel/Crystal 20 - US, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Blood Orange Blonde.

Fermentables

75% - 2-Row - US
4.1
37
1
Mash
18% - Wheat - US
1
39
1
Mash
5% - Carapils - DE
0.26
33
2
Mash
2% - Caramel/Crystal 20 - US
0.1
35
20
Mash

Hops

Willamette
0.25
Pellet
Boil
45 min(s)
5
7.0
Willamette
0.25
Pellet
Boil
30 min(s)
5
5.9
Willamette
0.25
Pellet
Boil
15 min(s)
5
3.8
Willamette
0.25
Pellet
Boil
0 min(s)
5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Cold Crash 1 day before kegging.
2.
Add Blood orange Juice and zest before kegging

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde Ale 2.0
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 16.7 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 2.8° SRM Color
  • 80% Efficiency
  • 5.7% ABV Alcohol
  • 179 per 12oz Calories
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