Dark Mild Recipe - Clone Of Caribou Slobber-northern Brewer

Recipe Info

Recipe Image

Clone Of Caribou Slobber-northern Brewer

by on
All Grain
3 Gallon(s)
5.5 Gallon(s)
60 min
70%
First attempt @ BIAB this should be a little time saving and should produce good results the only problem is that the grain has already been mixed and cannot be separated easily so I basically have to take a 5 gallon batch sparge recipe and cram it into a 3 gallon BIAB recipe I guess I could use top-up water to bring things more into the proper stats to make this beer closer to BJCP guidelines (will this give the final beer less body?) I will use top-up water to 5 gallons it should take approximately 2 gallons to bring things up to 5 gallons

This recipe was cloned from Caribou Slobber-northern Brewer.

Fermentables

85% - 2-Row - US
9
37
1
Mash
7% - Caramel/Crystal 60 - US
0.75
36
60
Mash
5% - Caramel/Crystal 80 - US
0.5
35
80
Mash
2% - Pale Chocolate - UK
0.25
32
200
Mash
1% - Black Malt - UK
0.125
28
500
Mash

Hops

Citra
0.5
Leaf
Boil
60 min(s)
12
24.0
Citra
0.5
Leaf
Boil
5 min(s)
12
4.8

Yeast

Danstar Windsor
70%

Other Stuff

5.2 water stabilizer
1
tbsp
Mash
Yeast Nutrient
1
tbsp
FlameOut
Whirlfloc
1
each
FlameOut

Mash Steps

Saccharification Rest
Infusion
150
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

1.
1 to 2 days prior add 1 campden tablet to 5 gallons of water for a total of 15 gallons
2.
pre-mash (water conditioning) add 1 tbsp 5.2 water stabilizer
3.
Pre-mash (water conditioning) add 1 tbsp yeast nutrient
4.
Mash @ 153 for 60 minutes
5.
Mash out @ 170 for 10 minutes (Currently not capable of recirculation)
6.
Fly Sparge @ 170 for 60 minutes
7.
Measure Preboil OG
8.
Boil for 60 minutes add hops on schedule
9.
wirlpool
10.
chill to fermentor @ 64 to 70
11.
measure OG
12.
Oxygenate 15 Seconds
13.
pitch yeast Danstar Windsor Ale Yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Caribou Slobber-northern Brewer
Dark Mild
  • 3.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.091 OG
  • 1.027 FG
  • 28.7 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 27.6° SRM Color
  • 70% Efficiency
  • 8.2% ABV Alcohol
  • 319 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Dark Mild

Dark Mild
by Beerserked 3/5/2024 8:30:31 PM

Dark Mild

Dark Mild
by Beerserked 2/23/2024 5:37:52 AM

Dark English Mild with Saison ...

Dark Mild
by Hopsadaisical 2/18/2024 11:00:09 AM

English Mild - January 2024

Dark Mild
by GrovertronBrewing 1/10/2024 9:24:20 AM
© 2024 by brewgr.com. All Rights Reserved.