Pain in the Pale Ale Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Pain in the Pale Ale

sharkee80 5/8/2015 12:00:00 AM
  • Water Infusion

Recipe Facts

Pain in the Pale Ale
Belgian Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 12.8° SRM Color
  • 60% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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