Belgian Pale Ale Recipe - Pain in the Pale Ale

{"RecipeId":9649,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":103315,"Name":"Pain in the Pale Ale","Description":"","ImageUrlRoot":null,"StyleId":"24B","StyleName":"Belgian Pale Ale","BatchSize":5.5,"BoilSize":6,"BoilTime":60,"Efficiency":0.6,"DateCreated":"\/Date(1431087966753)\/","BrewSessionCount":1,"MostRecentBrewSession":1892,"Og":1.0510436363636364,"Fg":1.0127609090909091,"Srm":12.75080725936661,"Ibu":23.676568419378064,"BgGu":0.46384956296423474,"Abv":4.9384718181818181,"Calories":170,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"42","Amt":"5.74","Ppg":"35","L":"2","Use":"Mash","Id":"42062","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"1"},{"Per":"11","Amt":"1.5","Ppg":"35","L":"1","Use":"Mash","Id":"42063","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"2"},{"Per":"47","Amt":"6.5","Ppg":"33","L":"17","Use":"Mash","Id":"43149","IngId":"473","Name":"Abbey Malt - DE","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.5","Ibu":"23.6765684193781","Id":"41068","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"12471","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Secondary","Id":"6969","IngId":"8","Name":"Coriander","CustomName":"","Rank":"1"},{"Amt":"2","Unit":"tsp","Use":"Secondary","Id":"6970","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[]}