Sweet Stout Recipe - MILK STOUT CON LACTOSA Y CASCARILLA DE CACAO

Recipe Info

Recipe Image

MILK STOUT CON LACTOSA Y CASCARILLA DE CACAO

by on
All Grain
50 Liter(s)
50 Liter(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Melanoidin Malt - US, Rolled Oats - US, Lactose - Milk Sugar - US, Chocolate Malt - US, Black Malt - US, Roasted Barley - US, Caramel/Crystal 120 - US, Goldings Hops, Perle Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from MILK STOUT CON CHOCOLATE.

Fermentables

66% - Pale Ale - CA
7
37
3
Mash
8% - Melanoidin Malt - US
0.8
37
20
Mash
5% - Rolled Oats - US
0.5
33
2
Mash
5% - Lactose - Milk Sugar - US
0.5
41
1
Mash
6% - Chocolate Malt - US
0.6
34
350
Mash
3% - Black Malt - US
0.3
28
500
Mash
5% - Roasted Barley - US
0.5
25
300
Mash
4% - Caramel/Crystal 120 - US
0.4
35
120
Mash

Hops

Goldings
34
Pellet
Boil
60 min(s)
5
8.8
Perle
30
Pellet
Boil
60 min(s)
8.3
12.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MILK STOUT CON LACTOSA Y CASCARILLA DE CACAO
Sweet Stout
  • 50.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 21.7 IBU (brewgr) Bitterness
  • 0.46 BG:GU
  • 35.6° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 157 per 12oz Calories
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