American IPA Recipe - NEIPA Sabro

Recipe Info

Recipe Image

NEIPA Sabro

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - CA, Pale Wheat - CA, Sabro Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

65% - 2-Row - CA
7
37
2
Mash
35% - Pale Wheat - CA
3.75
36
2
Mash

Hops

Sabro
1
Pellet
Boil
10 min(s)
15
19.5
Sabro
1
Pellet
FlameOut
0 min(s)
15
0.0
Sabro
2
Pellet
DryHop
0 day(s)
15
0.0

Yeast

Fermentis Safbrew WB-06
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPA Sabro
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.006 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 4.1° SRM Color
  • 72% Efficiency
  • 6.6% ABV Alcohol
  • 186 per 12oz Calories
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