Tripel Recipe

Recipe Info

Recipe Image

Tripel

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
https://beerandbrewing.com/make-your-best-belgian-tripel/

Fermentables

89% - 2-Row - US
24
37
1
Mash
4% - Victory Malt - US
1
34
28
Mash
4% - Aromatic Malt - US
1
35
20
Mash
4% - Belgian Clear Candi Sugar - BE
1
36
1
Late

Hops

No hops in this recipe

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tripel
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.017 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 258 per 12oz Calories
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