Strong Bitter Recipe - Clone Of Chocolate Rye Ale

Recipe Info

Recipe Image

Clone Of Chocolate Rye Ale

by on
All Grain
7 Gallon(s)
9 Gallon(s)
60 min
70%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rice Hulls - US, Chocolate Rye Malt - DE, Honey Malt - CA, Galaxy Hops, Willamette Hops, White Labs English Ale WLP002 Homebrew Yeast, Gypsum, Irish Moss.

This recipe was cloned from Chocolate Rye Ale.

Fermentables

88% - 2-Row - US
14
37
1
Mash
3% - Rice Hulls - US
0.5
0
0
Mash
6% - Chocolate Rye Malt - DE
1
34
250
Mash
3% - Honey Malt - CA
0.5
37
25
Mash

Hops

Galaxy
1.5
Pellet
Boil
60 min(s)
13.2
50.5
Willamette
3
Leaf
Boil
5 min(s)
4
5.5
Willamette
3
Leaf
FlameOut
0 min(s)
4
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Gypsum
1.5
tsp
Mash
Irish Moss
2
tsp
Boil

Mash Steps

Saccharification Rest
Decoction
143
90 min
Saccharification Rest
Decoction
153
25 min

Special Instructions

1.
MASH IN AT 143 FOR 60 MINS
2.
MASH IN AT 151 FOR 25 MINS

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Chocolate Rye Ale
Strong Bitter
  • 7.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.016 FG
  • 56.0 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 18.8° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 192 per 12oz Calories
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