Glutenhazy Recipe

Recipe Info

Recipe Image

Glutenhazy

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: White Sorghum Syrup- US, Amarillo Hops, Simcoe Hops, Apollo Hops, White Labs Copenhagen Lager WLP850 Homebrew Yeast.

Fermentables

100% - White Sorghum Syrup- US
9
44
1
Late

Hops

Amarillo
1
Pellet
Boil
30 min(s)
9
20.2
Amarillo
2
Pellet
DryHop
0 day(s)
9
0.0
Simcoe
2
Pellet
DryHop
0 day(s)
13
0.0
Apollo
2
Pellet
DryHop
0 day(s)
20.5
0.0

Yeast

White Labs Copenhagen Lager WLP850
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Cascade is actually cashmere
2.
Yeast is actually wlp 067
3.
1 oz at mash 1 oz at end.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Glutenhazy
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.020 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 273 per 12oz Calories
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