American Amber Ale Recipe - Amber Ale

Recipe Info

Recipe Image

Amber Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Biscuit Malt - BE, Golden Naked Oats - UK, Chocolate Malt - US, Magnum Hops, Centennial Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

76% - Pale 2-Row - US
8.5
37
1
Mash
8% - Munich - Light 10L - US
0.875
35
10
Mash
7% - Caramel/Crystal 40 - US
0.75
35
40
Mash
2% - Caramel/Crystal 120 - US
0.25
35
120
Mash
3% - Biscuit Malt - BE
0.375
36
23
Mash
3% - Golden Naked Oats - UK
0.375
33
10
Mash
1% - Chocolate Malt - US
0.125
34
350
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
19.7
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
6.2
Cascade
1
Pellet
Boil
10 min(s)
5.8
6.9
Centennial
0.5
Pellet
Boil
1 min(s)
10.5
0.7
Cascade
1
Pellet
DryHop
1 day(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 150 for 60 min
2.
Boil for 60 min
3.
Ferment at 65 for 14 days
4.
Ferment at 70 for 2 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Ale
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 33.5 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 13.4° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 189 per 12oz Calories
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