All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Pale Ale - BE, Chit Malt, Biscuit Malt - BE, Corn Sugar (Dextrose) - US, Flaked Corn - US, Golden Naked Oats - UK, Pahto Hops, Cascade Hops, Chinook Hops, Zappa Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
48% - Vienna - DE
8.0001
37
4
Mash
30% - Pale Ale - BE
5
38
3
Mash
6% - Chit Malt
1
34
2
Mash
2% - Biscuit Malt - BE
0.25
36
23
Mash
6% - Corn Sugar (Dextrose) - US
1
46
0
Late
2% - Corn Sugar (Dextrose) - US
0.28
46
0
Late
3% - Flaked Corn - US
0.5
37
1
Mash
3% - Golden Naked Oats - UK
0.5
33
10
Mash
Hops
Pahto
1
Pellet
Boil
60 min(s)
16.8
45.6
Cascade
1
Pellet
Boil
7 min(s)
6.2
4.5
Chinook
1
Pellet
Boil
7 min(s)
11.5
8.4
Pahto
1
Pellet
DryHop
0 day(s)
16.8
0.0
Cascade
2
Pellet
DryHop
0 day(s)
6.2
0.0
Chinook
2
Pellet
DryHop
0 day(s)
13
0.0
Zappa
1
Pellet
DryHop
0 day(s)
5.6
0.0
Yeast
Fermentis Safale US-05
82%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Oct 31/21: Mashed in with 21.71L, 3g each CaCl2 and CaSO4, 5.5ml phosphoric
2.Hit 66c. 45 minute mash.
3.Sparged with 17L, 3.5g each CaCl2 and CaSO4, 4.5ml phosphoric
4.80c water to 60c grainbed for 68c mashout. 20 minutes.
5.Added 1lb of dextrose at 15 minutes left to make up for poor efficiency.
6.Added 4oz of spruce tips in at 5 minutes, no steep.
7.Oct 31/21 1pm: Pitched 2x 11g packets into 21c wort. Into FC set to 17c.
8.Nov 1/21 645am: Laser beer at 18c. FC down to 15.5c in effort to hit 17c fermentation.
9.Nov 03/21 645am: Laser beer at 17c last two days since FC at 15.5c. Still big krausen.
10.Nov 4/21 645am: LB at 17c still. Still chugging away.
11.Nov 5/21 7pm: LB around 17c. FC up to 20c.
12.Nov 07/21 8am: LB at 20.2c. FC up to 21c to finish.
13.Nov 08/21 6pm: LB at 21.5c. FC up to 22c. Added 1oz each Pahto, Cascade and Chinook. 2oz of same juniper/gin mix as Tall Trees.
14.Nov 09/21 730pm: Added 1oz each Cascade, Chinook and Zappa, 4oz spruce tips. FC to 22.5
15.Nov 13/21 10am: Began cooling. Highest temperature hit was 23c.
16.Nov 20/21: Bottling day! 16.5L at 23c with 4.46oz for 2.68 volumes. Conditioning at 23c
{"RecipeId":96417,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101865,"Name":"Deep Woods Spruce IPA","Description":"","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.61,"DateCreated":"\/Date(1623596215603)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0671537094999999,"Fg":1.01208766771,"Srm":7.3187053093576724,"Ibu":58.516242119080076,"BgGu":0.871377658133393,"Abv":7.1035193909099981,"Calories":226,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"48","Amt":"8.0001","Ppg":"37","L":"4","Use":"Mash","Id":"515430","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"2"},{"Per":"30","Amt":"5","Ppg":"38","L":"3","Use":"Mash","Id":"531713","IngId":"567","Name":"Pale Ale - BE","CustomName":"","Rank":"4"},{"Per":"6","Amt":"1","Ppg":"34","L":"2","Use":"Mash","Id":"530034","IngId":"10619","Name":"Chit Malt","CustomName":"","Rank":"6"},{"Per":"2","Amt":"0.25","Ppg":"36","L":"23","Use":"Mash","Id":"531714","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"8"},{"Per":"6","Amt":"1","Ppg":"46","L":"0","Use":"Late","Id":"531715","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"10"},{"Per":"2","Amt":"0.28","Ppg":"46","L":"0","Use":"Late","Id":"534611","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"12"},{"Per":"3","Amt":"0.5","Ppg":"37","L":"1","Use":"Mash","Id":"530991","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"14"},{"Per":"3","Amt":"0.5","Ppg":"33","L":"10","Use":"Mash","Id":"530033","IngId":"537","Name":"Golden Naked Oats - UK","CustomName":"","Rank":"16"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"16.8","Ibu":"45.6099952300367","Id":"554382","IngId":"12963","Name":"Pahto","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"7","Day":"0","AA":"6.2","Ibu":"4.52083224361971","Id":"538802","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"7","Day":"0","AA":"11.5","Ibu":"8.38541464542366","Id":"538803","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"6"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"16.8","Ibu":"0","Id":"554704","IngId":"12963","Name":"Pahto","CustomName":"","Rank":"7"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"6.2","Ibu":"0","Id":"538806","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"8"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"13","Ibu":"0","Id":"538807","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"10"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"5.6","Ibu":"0","Id":"538805","IngId":"12408","Name":"Zappa","CustomName":"","Rank":"12"}],"Yeasts":[{"Atten":"0.82","Id":"143189","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"166049","Rank":"1","Text":"Oct 31/21: Mashed in with 21.71L, 3g each CaCl2 and CaSO4, 5.5ml phosphoric"},{"Id":"166050","Rank":"2","Text":"Hit 66c. 45 minute mash."},{"Id":"166051","Rank":"3","Text":"Sparged with 17L, 3.5g each CaCl2 and CaSO4, 4.5ml phosphoric"},{"Id":"166052","Rank":"4","Text":"80c water to 60c grainbed for 68c mashout. 20 minutes."},{"Id":"166053","Rank":"5","Text":"Added 1lb of dextrose at 15 minutes left to make up for poor efficiency."},{"Id":"166054","Rank":"6","Text":"Added 4oz of spruce tips in at 5 minutes, no steep."},{"Id":"166055","Rank":"7","Text":"Oct 31/21 1pm: Pitched 2x 11g packets into 21c wort. Into FC set to 17c."},{"Id":"166063","Rank":"8","Text":"Nov 1/21 645am: Laser beer at 18c. FC down to 15.5c in effort to hit 17c fermentation."},{"Id":"166135","Rank":"9","Text":"Nov 03/21 645am: Laser beer at 17c last two days since FC at 15.5c. Still big krausen."},{"Id":"166136","Rank":"10","Text":"Nov 4/21 645am: LB at 17c still. Still chugging away."},{"Id":"166195","Rank":"11","Text":"Nov 5/21 7pm: LB around 17c. FC up to 20c."},{"Id":"166311","Rank":"12","Text":"Nov 07/21 8am: LB at 20.2c. FC up to 21c to finish."},{"Id":"166347","Rank":"13","Text":"Nov 08/21 6pm: LB at 21.5c. FC up to 22c. Added 1oz each Pahto, Cascade and Chinook. 2oz of same juniper/gin mix as Tall Trees."},{"Id":"166397","Rank":"14","Text":"Nov 09/21 730pm: Added 1oz each Cascade, Chinook and Zappa, 4oz spruce tips. FC to 22.5"},{"Id":"166472","Rank":"15","Text":"Nov 13/21 10am: Began cooling. Highest temperature hit was 23c."},{"Id":"166770","Rank":"16","Text":"Nov 20/21: Bottling day! 16.5L at 23c with 4.46oz for 2.68 volumes. Conditioning at 23c"}]}
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