British Strong Ale Recipe - PerPlassen Amber Christmas 13 2021

Recipe Info

Recipe Image

PerPlassen Amber Christmas 13 2021

by on
All Grain
15 Liter(s)
20.8 Liter(s)
90 min
70%
All Grain British Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Dark 20L - US, Cara Malt - UK, Muscovado sugar, Diastatic malt, CaraMunich II - DE, Chinook Hops, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast, Fermentis Safbrew BE-256 Homebrew Yeast, Clarity Ferm, Appelsinskall, Protafloc.

Fermentables

70% - Maris Otter Pale - UK
3.1
38
3
Mash
7% - Munich - Dark 20L - US
0.32
35
20
Mash
7% - Cara Malt - UK
0.32
35
17
Mash
2% - Muscovado sugar
0.1
46
10
Mash
7% - Diastatic malt
0.3
38
3
Mash
7% - CaraMunich II - DE
0.32
34
46
Mash

Hops

Chinook
12.5
Pellet
Boil
60 min(s)
11.4
21.1
Centennial
31.25
Pellet
Boil
15 min(s)
11.6
26.6
Centennial
15.625
Pellet
Boil
5 min(s)
11.6
5.3
Centennial
15.625
Pellet
FlameOut
0 min(s)
11.6
0.0
Centennial
15.625
Pellet
DryHop
3 day(s)
11.6
0.0

Yeast

Fermentis Safale S-04
75%
Fermentis Safbrew BE-256
82%

Other Stuff

Clarity Ferm
3.125
each
Primary
Appelsinskall
31.25
g
Boil
Protafloc
0.3125
g
Boil

Mash Steps

Saccharification Rest
Direct Heat
66
70 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PerPlassen Amber Christmas 13 2021
British Strong Ale
  • 15.00 Gallons Liters Batch Size
  • 20.80 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.014 FG
  • 53.0 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 12.2° SRM Color
  • 70% Efficiency
  • 6.6% ABV Alcohol
  • 219 per 12oz Calories
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