Belgian Dark Strong Ale Recipe - Belgian Strong Ale
Belgian Dark Strong Ale
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Belgian Strong Ale
by MrRoper 5/7/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Abbey Malt - DE, Belgian Dark Candi Sugar - BE, Biscuit Malt - BE, Crystal 120L - CA, Wheat - BE, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, Vermont Ale Homebrew Yeast.
12% - Belgian Dark Candi Sugar - BE
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 5/22/2015 by MrRoper
Notes:
Very clean. Much less sweet/maltiness than I expected.
Belgian Strong Ale
Belgian Dark Strong Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.091
OG
1.020
FG
19.4 IBU (tinseth)
Bitterness
0.21
BG:GU
46.1 ° SRM
Color
75%
Efficiency
9.1 % ABV
Alcohol
316 per 12oz
Calories
Clone This Recipe
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