Double IPA Recipe - Imperial Mango IPA

Recipe Info

Recipe Image

Imperial Mango IPA

by on
Extract
5.5 Gallon(s)
4 Gallon(s)
60 min
50%
Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Cara 20L - BE, Carapils - Dextrine Malt - US, Dry Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Cane Sugar - US, El Dorado Hops, Warrior Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

9% - Cara 20L - BE
1
34
20
Steep
9% - Carapils - Dextrine Malt - US
1
33
1
Steep
45% - Dry Malt Extract - Light - US
5
44
8
Extract
27% - Dry Malt Extract - Wheat - US
3
42
3
Extract
9% - Cane Sugar - US
1
46
1
Late

Hops

El Dorado
2
Pellet
Boil
60 min(s)
15.4
64.1
Warrior
1
Pellet
Boil
15 min(s)
15.7
16.2
Citra
0.5
Pellet
Boil
1 min(s)
13.2
0.6
Citra
1.5
Pellet
DryHop
0 day(s)
13.2
0.0

Yeast

Fermentis Safale US-05
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add mango into secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Mango IPA
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.018 FG
  • 80.9 IBU (brewgr) Bitterness
  • 1.05 BG:GU
  • 8.7° SRM Color
  • 50% Efficiency
  • 7.7% ABV Alcohol
  • 265 per 12oz Calories
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