Weissbier Recipe - My Hefeweizen

{"RecipeId":96318,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":125736,"Name":"My Hefeweizen","Description":"Simple Hefeweizen with a single stepped decoction mash. Mash at 1.5 qts per pound of grain (I use 15 quarts for this). Target IBU is 13, SRM is 3, ABV is 4.8%. Shamelessly ripped off from byo.com Harold-is-Weizen recipe found here (https://byo.com/article/german-hefeweizen-style-profile/)","ImageUrlRoot":null,"StyleId":"10A","StyleName":"Weissbier","BatchSize":5,"BoilSize":6.5,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1623332536903)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0509249999999999,"Fg":1.0071295,"Srm":3.1136689139604812,"Ibu":10.102035694728196,"BgGu":0.19837085311199251,"Abv":5.6496195,"Calories":167,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"50","Amt":"4.85","Ppg":"36","L":"2","Use":"Mash","Id":"514976","IngId":"571","Name":"Pale Wheat - CA","CustomName":"","Rank":"1"},{"Per":"50","Amt":"4.85","Ppg":"34","L":"1","Use":"Mash","Id":"514977","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"2.68","Ibu":"10.1020356947282","Id":"538360","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.86","Id":"143063","IngId":"568","Name":"Fermentis Safbrew WB-06","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"110","Time":"20","Id":"66682","IngId":"6026","Name":"Step / Rest","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"152","Time":"40","Id":"66683","IngId":"6027","Name":"Decoction","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"168","Time":"45","Id":"66684","IngId":"6028","Name":"Sparge","CustomName":"","Rank":"3"}],"Steps":[{"Id":"160637","Rank":"1","Text":"Heat 15 quarts of water to 115. Add 12 qt to MLT. Add grain bill. Check temp. Adjust remaining 3 qts to get 110 deg."},{"Id":"160638","Rank":"2","Text":"Mash for 20 minutes at 110. Pull about 1 gal for decoction. Heat to boil. Add back to mash. Targeting 152 deg. May adjust amount for future batches."},{"Id":"160639","Rank":"3","Text":"While mashing, heat remaining 11 qts of water to 170."},{"Id":"160640","Rank":"4","Text":"At 60 minute mark, perform Vorlauf process to set bed and clarify."},{"Id":"160641","Rank":"5","Text":"Drain MLT to kettle. Continue draining while sparging with remining 11 qts to get final boil volume."},{"Id":"160642","Rank":"6","Text":"Check pre-boil gravity, target is 1.04."},{"Id":"160643","Rank":"7","Text":"Bring wart to boil. At 30 minute mark, add hops. Continue boiling for a total of 90 minutes."},{"Id":"160644","Rank":"8","Text":"Check OG. Target is 1.05."},{"Id":"160645","Rank":"9","Text":"Chill as rapidly as possible."},{"Id":"160693","Rank":"10","Text":"At 70 deg, let it settle a bit then rack to fermenter and pitch yeast."},{"Id":"160646","Rank":"11","Text":"Check final gravity at 1 week. Check again two days later. Target is 1.01. If the same, bottle."},{"Id":"160648","Rank":"12","Text":"If using bottles, use priming sugar (5.5 oz) and use bottling pail. I rack to a pail, then draw off 2 cups of beer and mix with sugar before adding back to pail."}]}