Witbier Recipe - Wit IPA

Recipe Info

Recipe Image

Wit IPA

by on
All Grain
26 Liter(s)
33 Liter(s)
30 min
95%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, 2-Row - US, Lemondrop Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast.

Fermentables

50% - Wheat Malt - DE
3
37
2
Mash
50% - 2-Row - US
3
37
1
Mash

Hops

Lemondrop
40
Pellet
Boil
60 min(s)
6
20.0
Lemondrop
100
Pellet
FlameOut
0 min(s)
6
0.0
Lemondrop
110
Pellet
DryHop
0 day(s)
5
0.0

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wit IPA
Witbier
  • 26.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.068 OG
  • 1.018 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.1° SRM Color
  • 95% Efficiency
  • 6.5% ABV Alcohol
  • 230 per 12oz Calories
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