Kölsch Recipe - Jamils Kolsch

{"RecipeId":9630,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":102448,"Name":"Jamils Kolsch","Description":"A Kolsch recipe from Jamil Zainasheff ","ImageUrlRoot":null,"StyleId":"5B","StyleName":"Kölsch","BatchSize":5,"BoilSize":7,"BoilTime":90,"Efficiency":0.8,"DateCreated":"\/Date(1431029161577)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05164,"Fg":1.01291,"Srm":3.9446377769452297,"Ibu":23.40795170214637,"BgGu":0.45329108640872212,"Abv":4.99617,"Calories":172,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"95","Amt":"9.25","Ppg":"33","L":"2","Use":"Mash","Id":"41922","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.5","Ppg":"35","L":"4","Use":"Mash","Id":"41923","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1.25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"23.4079517021464","Id":"40959","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"12441","IngId":"173","Name":"White Labs German Ale/Kölsch WLP029","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"13531","Rank":"1","Text":"dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 149 ?F (65 ?C)."},{"Id":"13532","Rank":"2","Text":"Hold at 149 ?F (65 ?C) until enzymatic conversion is complete."},{"Id":"13533","Rank":"3","Text":"Raise the temperature to mash out at 168 ?F (76 ?C)."},{"Id":"13534","Rank":"4","Text":"Sparge slowly with 170 ?F (77 ?C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (24.6 L) and the gravity is 1.037 (9.3 ?P)."}]}